Montecitrus S.A.T.’s QUALITY objectives are based on supplying citrus fruit that satisfies the needs, uses and expectations of our customers, achieving, maintaining and improving our reputation for quality and good service. We meet the legal requirements in force that are applicable to our business and apply responsible production and packaging practices based on respect for the environment.

Through internal and external audits, we ensure the quality and health of our products, based on compliance with BRC practice codes, through application of HACCP principles. We also apply the GLOBAL GAP and Cultivo Ecológico (Organic Produce) protocols. This is all done with the aim of enhancing efficiency in the quality of our citrus products and guaranteeing food safety.

Traceability is guaranteed through a specific computer programme we have implemented, which allows us to monitor the product process from the time it is grown to the time it reaches the consumer, thus fulfilling the demands of current distribution and customer chains. Our mission, philosophy and principles are set forth in the Montecitrus S.A.T. Quality Policy to be carried out harmoniously by employees, suppliers and customers, in an effort to satisfactorily meet the needs of the end consumer.