The farms are designed with broad margins to allow for excellent technical handling and farming work, so that they are perfectly integrated into the surroundings and make an appropriate use of the available resources without modifying the environment.

The different farms have the latest innovations in irrigation technology, with highly efficient water control systems, as this resource is quite scarce and expensive in our region.

Internal and external audits are conducted in application of the GLOBAL GAP and PRODUCCIÓN ECOLÓGICA (Organic Produce) protocol systems, which are fully implemented in all the production processes at all of our facilities.

Montecitrus S.A.T.’s QUALITY objectives are based on supplying citrus fruit that satisfies the needs, uses and expectations of our customers, achieving, maintaining and improving our reputation for quality and good service.